Waaaay overdue pictures

Guys! I decided to wait a little bit longer than the mere minimum suggestion just because I like my pickles extra sour and tangy, so 4 weeks later I finally tried them! Delicious but kind of squishy. I think that I waited too long to start the process so my cucumbers weren't as crunchy to begin with. I also couldn't find any pickling cucumbers since they are out of season in the winter up here so I had to use the European ones cut up. I'll have to think of something better for the next trial run. Here is a picture pre tasting! They look well pickled if I do say so myself.