Trial #2

So after my success with the first batch (which I was so excited about since fermentation seemed so gross to me in the beginning and I was worried that I would do something wrong and poison myself) I decided to better my results by fixing the one problem I had with the first batch : crunchiness. I looked everywhere for the right cucumbers until one day I went to Costco to grocery shop and saw little baby cucumbers in the cooler. They are so crunchy usually and looked like the perfect little guys for my project. I hurried home and repeated the method, however I added a bunch of the spices, dill and garlic from my pickled jar to add more flavor and to see what would happen.

Here is a picture of the jar ready to go into the dark closet for a while.